Five Star is a leading provider of innovative dining solutions, dedicated to elevating the culinary experience in corporate environments. With a commitment to quality, creativity, and exceptional service, we are seeking a dynamic and experienced professional to join our team as the Regional Director of Corporate Dining Operations. If you are a strategic leader with a passion for delivering outstanding dining experiences, we invite you to be a part of our exciting journey.

Candiaites for this role must be able to relocate to one of the following cities: Nashville, TN, Cookeville, TN, Chattanooga, TN

Responsibilities:

• Strategic Leadership: Develop and execute the regional strategy for corporate dining operations, aligning with overall company objectives. Provide visionary leadership to a team of managers, fostering a culture of excellence, collaboration, and innovation.
• Operational Excellence: Oversee the day-to-day operations of corporate dining facilities within the region, ensuring high standards of service, quality, and cleanliness. Implement efficient operational processes to enhance productivity and cost-effectiveness.
• Client Relationship Management: Cultivate and maintain strong relationships with corporate clients to understand their needs and expectations. Collaborate with clients to customize dining solutions that align with their corporate culture and objectives.
• Financial Management: Develop and manage budgets, financial forecasts, and cost control measures. Analyze financial performance and implement strategies to achieve revenue and profitability goals.
• Quality Assurance: Ensure adherence to health and safety regulations, food quality standards, and service excellence. Implement continuous improvement initiatives to enhance the overall dining experience.
• Team Development: Recruit, train, and mentor a high-performing team of managers and staff. Foster a positive and inclusive work environment that promotes professional growth and employee satisfaction.

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or related field.
• Proven experience in corporate dining operations management at a regional or multi-unit level (5+ Years)
• Strong understanding of culinary trends, nutrition, and food service industry best practices.
• Excellent leadership, communication, and interpersonal skills.
• Financial acumen with the ability to analyze and interpret financial data.
• Exceptional organizational and problem-solving abilities.

Benefits:

• Full-Time Employee Benefits Package Includes: Medical, Vision, Dental, Life & AD&D, Critical Illness, Short & Long Term Disability, 401(k), paid vacations and holidays
• Help us generate 500,000 meals for hungry kids each year via our 501(c)3 charity, Feeding the Future, Inc.

About Five Star Food Service:

Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.

Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

EEO/Veteran/Federal Contractor